Fish Tacos:
Hard Tacos or soft corn tortillas
2 Pieces of white fish
1/4 cup flour seasoned (salt & pepper)
1/2 fresh lemon or lime
Put fish in flour mixture. Heat butter in pan on medium heat and cook about 5 min. per side or until it flakes apart easy. Squeeze lemon or lime on top. Break up fish into pieces and set aside.
Fresh Salsa:
3 large Roma Tomatoes chopped
Handful of fresh cilantro
1/4 of a red onion chopped
1 tbsp lime juice or half a fresh lime squeezed
1 avocado diced
Salt & pepper
mix all ingredients together and refridgerate while preparing the fish.
Assemble fish, hot sauce, fresh salsa on the tacos and enjoy! I like to use Franks Hot Sauce. These tacos are simple and so good.
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